Bake uncovered for 25-30 minutes until top is lightly golden. Fold in chunks of soft goat cheese until creamy. Add goat milk, garlic, salt, pepper, and dill.
Melt hard goat cheese and butter in a pan.
Fold macaroni into cheese sauce until coated. Boil macaroni, drain, and set aside in a 8'x8' pan. Add Black Diamond ® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. Slowly pour Lactantia ® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Melt Lactantia ® Lactose Free butter in a saucepan over medium heat stir in flour, salt, and pepper until smooth, about 5 minutes. Shred Black Diamond ® Lactose Free cheese. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Bring a large pot of lightly salted water to a boil. 2 cups (250g) of shredded Black Diamond ® Lactose Free Marble or Old Cheddar. 2 cups (500mL) of Lactantia ® Lactose Free 2% Milk. ¼ cup (62g) of Lactantia ® Lactose Free Butter, Salted. Your browser does not support the video tag. Transfer to baking dish and sprinkle with cheese. Fold macaroni into cheese sauce until coated. Add Black Diamond® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. Slowly pour Lactantia® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. 
Melt Lactantia® Lactose Free butter in a saucepan over medium heat stir in flour, salt, and pepper until smooth, about 5 minutes. Shred Black Diamond® Lactose Free cheese. Ingredients 2 cups (200g) of elbow macaroni ¼ cup (62g) of Lactantia® Lactose Free Butter, Salted ¼ cup (32g) of all-purpose flour ½ tsp (3g) salt Ground pepper, to taste 2 cups (500mL) of Lactantia® Lactose Free 2% Milk 2 cups (250g) of shredded Black Diamond® Lactose Free Marble or Old Cheddar Instructions Bring a large pot of lightly salted water to a boil.
0 kommentar(er)
